Somewhat by accident we heard from the "Fat Angel", has been transformed into the "dining room". It refers to the known Beer garden restaurant, which is mutated to a recommended new Essrestaurant.
We ate home-made jelly of veal boiled in chive sauce, with real potatoes. Then, fresh turnip greens mixed with angeräucherten pork, garnished with cabbage and carrot cubes. This red wine a Palatinate "tutor" of Bio-Weingut Stuck, just 12.5% alcohol. The main courses finally tasted just as expected and thirsted not, as in a star restaurant.
For dessert a chocolate mixed food "death" chocolate "and pancake. The food was a treat not live as long in restaurants. For once, no Mediterranean cuisine, but a surprise-rich Central European cuisine. It offers changing of dishes which are reinterpreted from the bourgeois cuisine. One will also bring veal kidneys and sweetbreads. We look forward to it.
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