Free Father's Birthday Speech

"gourmet" cooking course

Peter Kraus, head in his cooking series in VHS Herne provided an evening of cooking with offal. Fortunately, there were 12 partial wedding / one inside to deal with this less-popular topic.


guts in this country fall into disrepute: they were contaminated with pollutants especially. This seems to be exaggerated, as it usually the intestines before watering to flush particularly in renal possibly urethral. Less well known is that especially liver, brain and kidney high-quality amino acids. They are also a depot for vitamins, which typically tierischen Ursprungs sind und nicht über vegetarische Kost kompensiert werden können. Dies ist wohl auch der Grund, dass Fleischfresser in der Natur Innereien bevorzugen und sie zuerst fressen.

Was besonders die Spitzenköche reizt, ist der typische Geschmack der einzelnen Organe. Schieres Fleisch wird erst durch Salz und Gewürze schmackhaft. In romanischen Ländern wie Italien, Frankreich, Spanien usw. stehen Innereien ganz oben auf der Speisenkarte und sind hier auch relativ teuer, was in Deutschland nicht der Fall ist.

Es bedarf schon einiges Koch Know How, um mit Innereien umzugehen, da Unterschiede in der Behandlung, vor allem in den Koch- und Garzeiten gegeben sind. Dies ist davon abhängig, ob es sich um a muscle organs such as tongue, heart, or a gland, such as liver, sweetbreads, etc. is. The normal meat offal close to have longer cooking times, while kidney, liver and brain will always cooked only briefly, since they are usually hard and tough.

Peter had brought several modern recipes that only some could be cooked for time. http://genussbereit.blogspot.com/. In order to achieve were the following dishes:

- tripe soup with herbs and cream
- Sour tripe, Swabian way potato Puré
- sweetbreads with cabbage and potato purée
- pig kidneys, sweet and sour with potato Puré
- calf's liver, Florentine style with tomatoes and grapes
, - winter salad

I have tasted the pig kidney and calf liver very well. In the pig kidney it was the fact that I usually only eat veal kidneys and I have always thought, pig kidneys are inferior, what if none is correct. In the liver, it was the taste combined with fresh tomatoes and grapes.

All participants agreed that the prejudices against innards are unfounded. One must only correct and tasty cooking.

Ap Bio Lab Population Genetics And Evolution

guts "kind of duel" in the IGZ, Herne, West ring 3003

I would like to report an exhibition opening in the IGZ, West Ring 303, Herne. The artist Kasimir Rajkowski (1936) and William H. Consumed (1933) are a generation. You have both the war and postwar period, met bitter but on different pages. This has influenced both.

Rajkowski was born in Poland and graduated from the Gdansk University to study art. Until moving to West Germany, he worked as an art teacher and freelance artist in Poland. He was mainly in the Eastern bloc, many international exhibitions.

1992 he moved to Herne and moved to smaller works on paper and collages. His style was and is abstract / informal, but precise in this sophisticated technology, issued for all work is visible. His wood collages are reminiscent of Schwitters.

Zehrt has learned a typesetter and later studied graphic design at the Folkwang School and the University of Wuppertal. He then spent many years working in advertising agencies and as a freelance graphic designer / artist in various functions.

The focus of his work is similar to Casimir paper work in, but also in sculptures and paintings canvas. It can be seen in its work to the close familiarity with his original job as a typesetter. The exhibited works are mostly recent and deal with the world of letters, he referred to as "Type-Art".

The exhibition runs until the end of December and that during the business hours of the IGZ Mon - Tue to visit. Well worth a visit if one is interested in very different views of art in contemporary art.

Pikachu Hoodie Costume

East Wall Museum (MO) in the Dortmund U

Curiosity drove me to Dortmund to visit the newly opened museum with late East Wall (MO). Unfortunately, the entire reconstruction of the "Golden U" is still not finished. It still awaits the opening of the floor 6 for temporary exhibitions and the restaurant area in the 7th Floor. Even in the already opened part of the artisans are still fully active. If the building is complete in all details once it is an impressive and representative cultural center.


The recently opened floors 4 & 5 represent the actual collection of the MO dar. the museum had its origins under the wing of the city of Dortmund on the East Wall, hence its name. The museum was wg at the old place. structural defects closed over a year ago and now again in the "U Dortmundder opened. The old museum was visited by me on several occasions and I found it appealing despite its shortcomings with a very good exhibition presentation.

This can not tell from the new museum. One has the impression of a narrow bunker atmosphere without Blickaxen and off too close to the images. The large floor area was divided into narrow spaces with intentionally thick walls, which reinforced the impression clausphobischen. Not be as many exhibits shown at the old location, this is particularly the pictures of modernity. Certainly the labels and instructions could also be attached only temporarily in the short term. The various acoustic performances in each section interfere in the other rooms, contemplation can hardly bear. One can only hope that over time, some changes vor Allem stören die teilweise in Gruppen „herumlungernden“ Feuerwehr- und Sicherheitskräfte. Man fragt sich, was dies soll, zumal ausreichendes freundliches und kompetentes Museums-Stammpersonal vorhanden ist. Der kostenlose elektronische Museumsführer ist sehr nützlich, zumal auch neben der Objektbeschreibung auch etwas von der Museumskonzeption durchdringt.

Eine positive Überraschung erlebt man in der 3. Etage, die vom HMKV mit der Ausstellung „inter-cool 3.0“ bespielt wird. Nachdem bereits im Sommer die Elektronische Ausstellung „Trust“ mein Interesse weckte, ist die neue Bild und Medien Ausstellung für die Jugend ein voller Success. The showroom is large and clear, despite the diversity of the exhibits. Everywhere corners and small angles, where the young people themselves may be active, which they also make extensive use.

I particularly like the new labeling system. At each exhibit little info sheets are suspended to take that describe concisely the respective work, which I find very useful. It is not always easy to understand contemporary art, which is quite good so then brought close to the visitor.